Antidiabetic Potential of the Flowers of Aquilaria agallocha Roxb.
- Author P.L.Rajagopal
- Co-Author K.Premaletha, K.R.Sreejith
- DOI
- Country : India
- Subject : Pharmacognosy and Phytochemistry
Keywords : Anti-diabetic activity, invitro, Aquilaria agallocha, alpha amylase, alpha glucosidases
Abstract
In the present study the invitro antidiabetic activity of the ethanolic extract of the flowers were evaluated. The finding reveals that ethanolic extract of the flowers of Aquilaria agallocha efficiently inhibits both alpha amylase and alpha glucosidase enzymes in vitro in a dose dependent manner. The antidiabetic action of Aquilaria agallocha can be attributed to the intestinal alpha amylase and alpha glucosidase inhibitory activity.
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