Qualitative Analysis of Vegetables Irrigated by Fresh Water and by Contaminated Water Gangorghat, Bharwah (M.P.)
- Country : India
- Subject : Chemistry
Abstract
Metal were very important content only for little amount but at high concentration they show toxic effects. Toxic pollution comes from heavy metals, such as Lead ,Cadmium , Sulphate , Nitrate ,Nitrite , Fluoride, Cyanide, Phosphate ,Ammonium were may present in vegetables irrigated by contaminated water. They also effect on environment (Human beings, Animals and Plant). The effect of Non-metals like fluorides, shulphate, nitrite, chlorides are also studied. The study is taken for knowing the metals and non-metals contents in contaminated water and vegetables irrigated by that water. The study is aimed at investigating metals and non-metals are present in contaminated water and vegetables and its effect on health.
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