Keywords : Diabetes mellitus, Pre-diabetes, Coffee consumption, Cohort study, Chromogenic acid
Abstract
Coffee consumption is one of the most common daily habits worldwide; and previously it was known to be bad for the human health. However, these days some researchers try to found the relationship between coffee consumption and reduce risk of chronic disease and one of these diseases is type two diabetes mellitus. Those researchers selected pre diabetic people on their studies and they focus on number of cups per day, type of coffee consumed and some additional ingredient added to coffee and their impact on reducing risk of type two diabetes mellitus.
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